Mini walnut and date brownies
Makes
approx. 25
110g
walnuts
6
tablespoons cocoa powder
200-250g
pitted dates (depending how ‘fudgy’ you want them)
1
tablespoon vanilla extract
100g
dark chocolate (optional for covering)
1. Put the
nuts and cocoa in food processor and blitz until mixture resembles breadcrumbs.
2. Add the
vanilla extract and the dates and blitz until the mix starts to stick together.
3. Divide
the mixture into uniform sizes of whatever shape you want (I stuck to the
standard bite size ball)
4. Place
onto greaseproof paper and pop into the freezer for ten minutes while you
prepare the chocolate for covering.
5. Melt
chocolate and cover each bite. Allow to set.
6. Store
in airtight container in fridge.
Note:
Covering these bites in chocolate is an optional step.
I decided they were sweet enough, but each to their own I suppose!
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