Craig's Chocolate and Maple Syrup cookies

Ingredients:

2 Cups of flour

2 Tablespoons of Cocoa Powder

3 Tablespoons of Maple Syrup

1 Teaspoon of Baking Soda

1/2 Cup of Butter

1 1/2 Cups of White Sugar

2 Eggs
Some Chocolate Chips

Directions

1. Preheat the oven to about 180º
2. Grease a baking tray
3. In a large glass bowl, sift the flower, cocoa powder and baking soda and mix.
4. In another large glass bowl, Beat the butter and sugar until smooth.
5. Beat in an egg until completely blended.
   
6. Add in the Maple Syrup and beat in the second egg.
7. Take 1/4 of the first bowl (flower mix) and add it to the second until all the flower is mixed in.
   
8. Repeat 7. until all the ingredients are in the second bowl and it is mixed. The mixture should be dark and very thick.
9. Add in some Chocolate Chips to taste
10. Pour the mix into the baking tray making sure the tray is twice the height of the mixture (as it will rise a lot during cooking)
11. Place in the oven for 30-40 minutes until the surface is no longer squishy.
12. Remove from the oven and allow to cool for 10 minutes before cutting into sections and serving.

Enjoy
-Craig