Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts

Wednesday, 19 June 2013

Baby-Cakes


Our friends at Baking Mad got in touch recently to invite us to join them in their latest campaign - celebrating the impending arrival of the Royal baby! We were asked to place a guess as to whether we thought our Duke and Duchess would be having a little prince or a little princess – Cake’n’Bake Club style!
Now, being a Royal celebration, we could have gone for a number of recipes from www.bakingmad.com. They have some great recipes for scones, or a Traditional Victoria sponge, but we went for cupcakes. (I especially like their chocolate cupcake recipe!)

After whipping up a batch of yummy cupcakes, I headed to the club meeting armed with two piping bags of butter cream – one pink and one blue! At our meeting, members were asked to “vote” by decorating their cupcake either pink for a princess or blue for a prince:


Once all of the votes had been cast (and the spare cupcakes consumed!!) two of our more mathematical members set about displaying them in graph form to indicate our results:


We think pink! The royal baby is due in just a few weeks now, so it won’t be long to wait to find out if we’re right. In the meantime though, if you wanted to play along and make your own cakey poll, Baking Mad have a great video tutorial on how to make cupcakes :-)


Happy baking!

Sunday, 25 November 2012

Lorna's Sprinkles Cupcakes!

For our first birthday, i decided to go with a good ol' classic of sprinkles cupcakes, and to make it even more "1st birthday" i put dinosaurs on the top ^_^


Ingredients:

100g margarine
150g plain flour
1.5tsp baking powder
150g caster sugar
3tbsp milk
2 medium eggs
1tsp vanilla extract
1/4 cup sprinkles (equiv. 62ml volume)

Icing sugar
Lemon juice
Orange chocolate

Method:

Preheat the oven to 180C and line a 12-hole muffin tin with paper cases.

Measure all ingredients except the sprinkles into a bowl, and mix with an electric mixer (i used a hand held one, although a big mixer would be equally as good). Stir in the sprinkles until well distributed, and divide the mix between each case.

Bake for 20-25 minutes until well risen and slightly golden on top. Leave to cool on a wire rack.

I made my decorations by melting orange coloured orange-flavoured chocolate and pouring into a dinosaur shaped silicone mould (so cute!!). Leave to cool in the fridge for about half an hour and the chocolates pop right out.
Mix icing sugar with a little water and lemon juice, pop a little on top of each cake, and attach a dinosaur.