Ingredients:
100g margarine150g plain flour
1.5tsp baking powder
150g caster sugar
3tbsp milk
2 medium eggs
1tsp vanilla extract
1/4 cup sprinkles (equiv. 62ml volume)
Icing sugar
Lemon juice
Orange chocolate
Method:
Preheat the oven to 180C and line a 12-hole muffin tin with paper cases.
Measure all ingredients except the sprinkles into a bowl, and mix with an electric mixer (i used a hand held one, although a big mixer would be equally as good). Stir in the sprinkles until well distributed, and divide the mix between each case.
Bake for 20-25 minutes until well risen and slightly golden on top. Leave to cool on a wire rack.
I made my decorations by melting orange coloured orange-flavoured chocolate and pouring into a dinosaur shaped silicone mould (so cute!!). Leave to cool in the fridge for about half an hour and the chocolates pop right out.
Mix icing sugar with a little water and lemon juice, pop a little on top of each cake, and attach a dinosaur.
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