165g softened butterBeat together until nice and smooth
100g white caster sugar
100g soft brown sugar
1 eggBeat in
3 big dessert spoons of molassesBeat in
Splash of water
280g plain flourMix in well to form a loverly very sticky brown dough.
2 tsp ground ginger
2 tsp bicarb
1 tsp cinnamon
1tsp ground nutmeg
Pinch salt
Dollop into about twenty dollops on greased baking trays (for proper sized biscuits), then bake for about 15-20 minutes at 180C.
