First Kourapiedes, this recipe if from Faling Cloudberries a lovely cookbook
The Ingredients are
250g Butter
2 Tbsp of Icing sugar
1 Egg Yolk
1 tsp of Vanilla Extract
1 Tbsp of Brandy (optional)
300g plain flour (Sometimes I have needed more to get the dough to hold)
1 tsp baking power
Beat the butter till light and fluffy (this takes 5-10minutes in my Kitchenaid).
Add the icing sugar and continue beating
Add the yolk and vanilla
Add the brandy
Add the flour and baking powder (The book says to sift but I generally don't)
Beat the ingredients together till they from a dough
Refrigerate the dough for 30 minutes (I did it overnight and it took an hour or so to soften once it came out of the fridge)
Take roughly walnut sized balls of dough and place on baking sheet, they don't spread much so you don't need too much space between each one
Bake in an oven at 180 for 20 minutes (My first batch were a little brown I suspect 160 in a fan oven would be fine or less time)
The Ingredients are
250g Butter
2 Tbsp of Icing sugar
1 Egg Yolk
1 tsp of Vanilla Extract
1 Tbsp of Brandy (optional)
300g plain flour (Sometimes I have needed more to get the dough to hold)
1 tsp baking power
Beat the butter till light and fluffy (this takes 5-10minutes in my Kitchenaid).
Add the icing sugar and continue beating
Add the yolk and vanilla
Add the brandy
Add the flour and baking powder (The book says to sift but I generally don't)
Beat the ingredients together till they from a dough
Refrigerate the dough for 30 minutes (I did it overnight and it took an hour or so to soften once it came out of the fridge)
Take roughly walnut sized balls of dough and place on baking sheet, they don't spread much so you don't need too much space between each one
Bake in an oven at 180 for 20 minutes (My first batch were a little brown I suspect 160 in a fan oven would be fine or less time)
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