We had
been talking about using “fruit and veg” as a theme for a while, and September
seemed like a seasonally appropriate month to do so, so that’s what we went
with! The “rule” was that anything our bakers baked should have at least one
item of fruit or veg on the ingredients list – what they did with it was up to
them!
Interestingly, we ended up with a lot more sweet bakes than savoury, but all were delicious! This was also the first time a member has brought in their own small kitchen appliance to one of our meetings – but I must say the toaster worked VERY well! So, without further adieu, the roll call:
Interestingly, we ended up with a lot more sweet bakes than savoury, but all were delicious! This was also the first time a member has brought in their own small kitchen appliance to one of our meetings – but I must say the toaster worked VERY well! So, without further adieu, the roll call:
Catherine
bought some more of her delicious Blackberry Bakewell Tarts, along with an
equally delicious Blackberry Egg Custard Tart; Charlie baked some ultra-gooey
Beetroot Brownies; Katrina baked some very interesting Carrot and Cheese
Flapjacks, along with some not-too-bad-for-you Blueberry Oat Muffins; Sally
baked an absolutely amazing (and even better when toasted) Spinach, Sun-dried
Tomato and Mozzarella Loaf; Tom baked a very tasty, still-warm-from-the-oven
Tropical Fruit Crumble; and I baked some Honey and Apricot Scones and some
crunchy on the outside, gooey in the middle Raspberry Meringues – it may not be
a dietitians dream, but nobody could deny that we each got our 5-a-day!
Happy
Baking
x
No comments:
Post a Comment