June - Jubilant Jubilee

Given that we were given a 4 day weekend immediately before our June meeting, we thought it would be apt to continue our celebrations of Ma'am's Diamond Jubilee by baking the best of British recipes. We also had Union Flag bunting.

The bakers really showed their sweet-tooth this month - not a savoury in sight! Catharine brought in two delicious goodies: a Home-Grown Rhubarb Cake and a Berry Cheesecake, Jen treated us to a Bakewell Tart and some Jam Tarts, Katrina wowed us with her Ice Cream Cone Cupcakes, Sally baked a beautiful Blueberry and Raspberry Battenburg, Stacey baked a rather large Champagne Victoria Sponge, Tom baked some amazing Shortbread Crowns, and new member Zeena baked an Iced Almond Cake! A feast fit for a Queen...