May - Around the World in 80 Bakes

This month our bakers decided to escape the wet and windy Spring we're seeing to take a round the world trip from the comfort of their kitchens. Each baker was randomly assigned a country on which to theme their baked treat, and we all had a lot of fun finding, baking and eating something different!

Angel baked some delicious Mamon from the Philippines, Catherine baked an Andorran Croques, new member Jennie baked an Icelandic Iced Prune Jam Sponge Cake, Joy baked some Jamaican inspired Mango and Coconut Tartlets, Lorna baked a Lithuanian Napolean Torte, Sally baked a Venezuelan Christmas Bread - Pan de Jamón,  Stacey baked some Singapore Red Bean Spiral Mooncakes, and Tom baked a delicious Apple and Plum Strudel for Bosnia and Herzegovina.

We all had a lot of fun with our different countries, and there are quite a few countries left so this could be a theme we revisit in the future!